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Peppermint Hot Chocolate Chia Pudding with Christmas Decor

Peppermint Hot Chocolate Chia Pudding

Creamy and chocolatey with a hint of peppermint this Peppermint Hot Chocolate Chia Pudding tastes like it's straight from Santa’s kitchen.
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Prep Time 10 minutes
2 hours
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 cup oat milk
  • 1 tbsp coconut cream optional
  • 1 1/2 tbsp raw cacao or cocoa in a pinch
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/8 tsp peppermint extract
  • 1/4 cup chia seeds

Instructions
 

  • Add all the ingredients except the chia seeds into a medium sized bowl and whisk until creamy.
  • Add the chia seeds and whisk until combined.
  • Pour into a jar and chill for at least 2 hours or overnight.
  • Optional: Top with whipped coconut cream and crushed candy cane.