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Pumpkin Pie Overnight Oats in a jar with a spoon

Creamy Pumpkin Pie Overnight Oats

These Creamy Pumpkin Pie Overnight Oats are like eating pumpkin pie for breakfast! 
Print Recipe Pin Recipe
Prep Time 5 minutes
Time to Set 4 hours
Total Time 5 minutes
Course Breakfast
Servings 1

Ingredients
  

The Oats

  • 1/2 cup rolled oats
  • 1/2 cup oat milk or other plant-based milk
  • 2 tbsp pumpkin puree
  • 1 tsp pumpkin spice
  • 1 tbsp hemp hearts
  • 1/2 tbsp chia seeds
  • 1/4 tsp vanilla extract
  • 1 tsp maple syrup
  • Whipped coconut cream (optional)

Pumpkin Spice

  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground all-spice
  • 1 tsp ground nutmeg

Instructions
 

  • Add all ingredients to a high-speed blender and blend on high until creamy.
  • Refridgerate overnight (or at least 4 hours) + enjoy for breakfast.

Notes

You can still make this recipe without a high-speed blender, it will just take a little more blending time to reach a creamy consistency. 
Keyword Fall, Overnight Oats, Pumpkin Pie, Pumpkin Spice